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RumChata Cheesecake Pudding Shots
RumChata Cheesecake Pudding Shots come together with 5 simple ingredients. They’re sweet, delicious and perfect for any grown up party!
Prep Time
10
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
Ingredients
6
full graham crackers
crushed into crumbs
¾
cup
milk
¾
cup
RumChata
3.4
ounce
box of cheesecake flavored instant pudding
8
ounce
container of Cool Whip
defrosted
additional whipped topping and graham cracker crumbs for garnish
optional
Instructions
Evenly divide the graham cracker crumbs between 16 plastic shot glasses, or souffle cups.
In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
Remove the bowl from the refrigerator and fold in the Cool Whip.
Pipe or spoon the RumChata cheesecake pudding into each of the cups.
Refrigerate for at least one hour.
When you're ready to serve them up, top them additional Cool Whip and graham cracker crumbs if desired.
Notes
RumChata can be find at liquor stores and even places like Target and grocery stores.
I prefer using whole milk or 2% milk in this recipe.