Cherry pie filling, pineapple, coconut, and pecans come together for an easy and delicious dessert in this Cherry Pineapple Dump Cake.
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 10
Ingredients
1cancherry pie filling21 ounces, or 1 batch homemade cherry pie filling
1cancrushed pineapple in juice20 ounces, undrained
1yellow cake mix15.25 ounces
1cupsweetened shredded coconut
1cupchopped pecans
1cupunsalted buttermelted
Instructions
Preheat oven to 350°F.
In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. Drizzle the melted butter evenly over the top.