Make these festive crinkle cookies with a white cake mix and pistachio pudding mix. St. Patrick's Day crinkle cookies are as delicious as they are easy to make!
Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.
In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, pudding mix, eggs, oil, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.
Using a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.
Place dough balls on prepared baking pan about two inches apart.
Bake in preheated oven for 7 to 9 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.
Notes
Add 1-2 drops of green food coloring for an extra-bold green color if desired.