Chocolate ganache is one of the simplest and most useful things you can make! Using just two ingredients, ganache can be used as a topping, sauce, filling, or frosting.
Place the chocolate in a heat-proof bowl. Set aside.
Place the cream in a small saucepan over medium-low heat. Bring just to a simmer.
Remove the cream from the heat and pour over the chocolate. Cover and let rest for 5 minutes. Uncover and stir until the chocolate is completely melted and the mixture is well combined.
Use immediately or cool to room temperature before using.
Notes
You can use 10 ounces of finely chopped semi-sweet chocolate bars instead of chips if desired.I recommend splurging for a high quality chocolate when making ganache. Ghirardelli is a great brand that is pretty easy to find at most grocery stores.