Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the tart pucker! This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible. Every single … Continue reading Lemon Cheesecake