1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray.
2. In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract.
3. Add crisped rice cereal stirring until well coated. Stir in Campfire® Mini Marshmallows
4. Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.
5. If desired, cut cooled marshmallow treat into small squares, place squares on a paper straws and decorate as desired.
Notes
Halloween Marshmallow Treats are best served the day they are made.