1. Line a baking sheet with parchment paper. Set aside.
2. In a small saucepan over low heat, stir together the honey, almond butter and butter. Stir constantly until smooth and warm, about 2 minutes. Remove pan from heat, stir in vanilla and allow mixture to cool for five minutes.
3. While the honey mixture is cooling, stir together the granola cereal, rolled oats and chocolate chips in a large bowl. Pour the cooled honey mixture over the oat mixture and stir until thoroughly combined.
4. Using a medium cookie scoop (1.5 tablespoons), scoop granola mixture and place granola bites onto prepared baking sheet. Refrigerate granola bites for 30 minutes to set.
Notes
If your granola cereal has large clumps, be sure to break up the clusters to create an even texture. Granola Bites will store in an airtight container within the refrigerator for up to 5 days.