A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit. Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze.
Servings 1quart
Ingredients
2 - 6ounceclamshells of raspberrieswashed
2cupsgranulated sugar
2cupswhite vinegar
club soda and ice for serving
Instructions
Combine raspberries and sugar in a glass bowl or lidded container. Stir to combine.
Cover and refrigerate for 2-5 days. Use a fine mesh sieve and strain out all raspberry solids. Discard solids.
Mix raspberry mixture with vinegar and stir well. Transfer to a 1 quart mason jar and keep refrigerated.
To Make a Shrub Cooler
Fill a glass with ice. Add 3 tablespoons (or to taste) of raspberry shrub syrup to the glass.