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Coconut Pecan Granola
Coconut Pecan Granola is lightly sweetened and loaded with delicious flavor. Serve it up as a snack, as cereal, or in a sweet, creamy parfait.
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
servings
Ingredients
3
cups
rolled oats
1 ½
cups
Fisher Nuts Pecan Halves
1
cup
unsweetened coconut
shredded or flaked
1 ½
teaspoons
ground cinnamon
½
teaspoon
fine salt
¼
cup
light brown sugar
¼
cup
honey
¼
cup
coconut oil
melted
1
cup
dried blueberries
Instructions
Preheat oven to 250°F. Line a large, rimmed baking sheet with parchment paper.
In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar.
In a medium bowl, whisk together the honey and coconut oil.
Pour honey mixture over oat mixture and stir until combined.
Spread granola onto the prepared baking sheet.
Bake in preheated oven for 60-75 minutes, stirring every 20 minutes or so.
Allow granola to cool completely before adding in dried blueberries.
Store granola at room temperature in an airtight container.