Easy Baked Pork Chops come together with ease and require just a handful of simple ingredients. Serve them up with a green salad and pasta for a quick weeknight dinner.
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Ingredients
2eggsbeaten
1sleeve of Ritz Crackerscrushed into crumbs
½teaspoongarlic salt
¼teaspoonfreshly ground black pepper
1teaspoonItalian seasoningoptional
4boneless pork chops
⅓cupbuttercut into cubes
Instructions
Preheat oven to 375°F.
Place beaten eggs and cracker crumbs into two separate shallow bowls.
Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.
Dip each pork chop into the eggs and then into the crumb mixture to completely coat the pork chops.
Arrange the pork in a 9×13-inch baking dish and arrange cubes of butter around and on top of each chop.
Bake in preheated oven for 25-30 minutes or until the internal temperature of the pork chops reaches 145°F.
Notes
My pork chops were about 3/4 inch thick. The thicker your pork chops, the longer they will take to cook, just be sure to make sure the internal temperature reaches 145°F.