Kids and adults alike will love these classic peanut butter cup cookies. Miniature Reese’s cups are nestled into peanut butter cookies for an easy recipe that will be a hit all year long.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, peanut butter, and sugars until fluffy.
Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Use a small cookie scoop to scoop equal portions of dough into 40 wells in an ungreased mini muffin pan.
Bake for 8-10 minutes until just set. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Notes
I like to use a 1-tablespoon scoop (#60) for portioning these cookies.