Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker White Bean Chicken Chili
Feeling the desire to hibernate for the winter? Fire up your slow cooker and cozy up with a bowl of White Bean Chicken Chili!
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Soaking Time
8
hours
hours
Total Time
14
hours
hours
10
minutes
minutes
Servings
11
Ingredients
California Gold Rush White Bean Chili Mix
2
tbsp
Oil
1
lb
Fresh ground chicken
1
large sweet potato
peeled and diced
6
cups
Chicken Broth
Instructions
Prepare the beans the night before:
1. Rinse, drain and pick over the beans.
2. Place beans in a bowl with 2 quarts water, let stand on counter overnight.
Assembling the chili in the morning (or the night before):
1. In a skillet, sauté ground chicken in oil over medium heat. Stir in contents of vegetable packet.
2. Transfer seasoned chicken to bowl of slow cooker. (Cover and refrigerate, if doing the night before.)
Cooking:
1. Drain beans and add to slow cooker with broth and diced sweet potato.
2. Cover and cook on HIGH for 6 hours.
3. Optional: Serve with toppings of your choice, such as shredded cheese and sliced jalapeños.