Get ready for your favorite campfire treat packed into a portable cookie! S’mores Cookies are sweet and chewy, stuffed with graham cracker pieces and chocolate chips and topped with gooey marshmallows.
4full-size milk chocolate candy barsbroken into pieces
Instructions
In the bowl of a stand mixer, or in a large bowl with an electric mixer, beat butter and sugars on medium speed for about 3 minutes.
Add in vanilla and eggs and beat an additional 1-2 minutes. In a medium bowl, whisk together the flour, baking soda and salt.
Gradually add in the flour mixture and mix until just combined.
Stir in the chocolate chips and ¾ cup chopped graham cereal until evenly distributed into the dough.
Cover and refrigerate dough for at least 2 hours or up to 24 hours.
When ready to bake, preheat oven to 350°F. Line baking sheets with parchment paper.
Measure dough using a medium cookie scoop (about 1.5 tablespoons).
Place dough balls on prepared cookie sheets 2 inches apart.
Bake for 11 minutes. Remove pan from oven and immediately top each cookie with mini marshmallows, graham cereal pieces and pieces of the chocolate bars. Place cookies back in the oven and bake an additional 3 minutes. Allow cookies to cool on the pan for 5 minutes before removing them to a wire cooling rack to cool completely.
Notes
If using unsalted butter, add 1/2 teaspoon of kosher salt to the flour mixture in step 2.