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Key Lime Pie Ice Cream
Key Lime Pie Ice Cream is a tart and sweet ice cream version of your favorite key lime pie! Simply whisk the base together and churn it in your ice cream maker – no extra cooking or chilling required.
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Freezing Time
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
6
Ingredients
1 ½
cups
whole milk
½
cup
Key lime juice
½
cup
heavy cream
Dash of salt
1
can
sweetened condensed milk
14 ounces
6
graham crackers
1 1/2 cookie sheets, coarsely crushed, divided
Key lime wedges
US Customary
-
Metric
Instructions
In a large bowl, combine milk, lime juice, heavy cream, salt, and sweetened condensed milk; whisk to combine.
Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.
Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.
Sprinkle each serving with 1 teaspoon graham crackers.
Garnish with lime wedges.
Notes
Key Lime Pie Ice Cream recipe
originally shared at Good Life Eats. Adapted from
Cooking Light
.