It’s my second full day off of work and I can’t seem to drab my butt out of bed before 10, I’m almost ashamed to admit that I slept for over 12 hours last night. I’m kinda thinking I may need to set an alarm tomorrow, so I can actually get some things crossed off the to-do list.

If you follow me on Facebook, you may remember me raving about an incredible ice cream flavor a couple of weeks ago. Well, I wasn’t holding out on you, I was saving it and all its Key Lime glory to share with you as a guest post on goodLife {eats} while Katie is taking a little time away from her blog.

Clearly it’s a guest posting kind of week, first I shared Butter Pecan Bars on Bluebonnets & Brownies, then Cherry Crisp in Jars on My Kitchen Addiction and now this decadent homemade Key Lime Pie Ice Cream on goodLife {eats}.

Katie is one of my favorite people ever; she’s talented, funny, and quite adorable. Her blog is full of amazing photographs and delicious recipes like Indian Butter Chicken (one of my favorite meals ever), Homemade Hamburger Buns and Meyer Lemon Sticky Rolls (whoa, baby)!

The Key Lime Pie Ice Cream recipe is adapted from Cooking Light, but I wasn’t quite fond of the texture in the original recipe, so in true MBA style, I pumped up the fat content with whole milk which helped make the texture super smooth and creamy.

This ice cream seriously tastes like key lime pie in ice cream form, right down to the graham cracker crust. With temperatures quickly rising, this Key Lime Pie Ice Cream is the perfect way to escape the summer heat!

Head over to goodLife {eats} for the recipe and while you’re there be sure to browse Katie’s fantastic recipe index. Have an awesome day!

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