Greek Pasta Salad is loaded with fresh vegetables, feta cheese, and a homemade Greek dressing to create the best pasta salad you’ll ever eat. Make it for lunch or serve it as a side with dinner. I don’t know about you, but I love having a small list of go-to recipes every season that I …
Forget buying bottles of ranch at the store when making it at home is so easy. This Homemade Ranch Dressing is quick to make and delicious on everything. If you happened to catch my last post for Homemade Ranch Seasoning, you might be wondering what to do with that seasoning. And trust me, you’re not …
Greek Orzo Salad is fresh and bright, perfect for summer! Made with feta cheese, tomatoes, cucumber, olive, and plenty of herbs and lemon, this pasta salad is delicious on its own or alongside grilled chicken. As the temperature heats up here in Ohio, we’re starting to crave lighter dinners like this simple Greek Orzo Salad. …
Watergate Salad is loaded with pistachio pudding, crushed pineapple, miniature marshmallows, and pecans. It’s perfect for a Spring get-together or mid-week dessert. Growing up, salads that weren’t really salads were a staple at my Nana’s house. From Ambrosia Salad to Strawberry Pretzel Salad – these were the salads that I looked forward to at family …
Amish Pea Salad with Ham & Cheese is a delicious side dish that comes together in minutes. It’s a fantastic way to use up leftover holiday ham. If you’re anything like me, you still have some leftover Easter ham in your freezer. Despite regularly having to cook for a crowd, I always make too much, …
Ambrosia is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows.
Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again. This might sound a little strange, but one of my very favorite foods is macaroni salad. Although it’s not necessarily something …
Tex Mex Salad made with ground turkey and all your favorite taco fixins. Dinner is done!
A simple salad of arugula, tomatoes, and tomatoes drizzled with a fresh basil vinaigrette.
An EGGcelent roundup of recipes using leftover hard boiled Easter eggs.
Three simple and delicious recipes for summer entertaining including: dill dip, a strawberry-poppy seed salad and pineapple no bake cheesecake.
Feta cheese, cucumbers, olives and tomatoes are skewered and drizzled with olive oil and Za’atar to create a simple and delicious appetizer.
