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Easter brunch just got more delicious! Add to your family’s dinner with classics like carrot cake and new bright and delicious spring favorites.

Soft, fluffy yeast dough is swirled around a sticky orange and cardamom filling and topped with a tangy cream cheese glaze for these sticky orange rolls. Make them for a special weekend breakfast or a holiday brunch! I used to be totally afraid of baking with yeast. Ok, well, maybe it wasn’t a full-fledged fear, …

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Fresh green bean casserole takes this holiday favorite to a new level. Made with fresh green beans and mushrooms, this version keeps all of the creamy goodness of the original recipe while bringing bolder, brighter flavors to the table. What are some of your family’s must-make holiday recipes? For us, it’s cranberry fluff, hash brown …

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Made with two layers of rich chocolate cake, frosted with strawberry frosting and filled with fresh strawberries, this chocolate strawberry cake is as delicious as it is beautiful. There are people who love chocolate desserts and there are people who prefer fruit desserts. Today’s cake is one that you’re going to want to make when …

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Lemon cupcakes are filled with lemon curd and topped with a lemon-blueberry buttercream frosting for the spring and summer cupcake of your dreams. I don’t have anything against a good chocolate cupcake. After all, making my doctored cake mix cupcakes is one of my favorite tricks. But I’ll pick lemon over chocolate almost any day, …

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Buttery, flaky croissants are piled high with softly scrambled eggs, cheese, ham, and bacon and finished with a honey-mustard spread for a hearty breakfast or brunch. Make these croissant breakfast sandwiches as written or use your favorite fillings to make them your own! We are heading into brunch season and I can’t wait. Between Easter …

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