Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible.
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I haven’t always been a sweet potato lover. I remember my Nana making canned sweet potatoes every Thanksgiving and I’d just pick the toasted marshmallows off the top when she wasn’t looking.
In fact, I wasn’t fond of them at all until I was in my late 20’s and my stepmom introduced me to the real deal.
A perfectly baked sweet potato drenched in cinnamon butter. I can’t remember if she made it, or we ordered it at a restaurant, but I’ve been hooked ever since.