What type of cake do you want to bake?

Sliced vanilla bundt cake topped with cream cheese frosting and sprinkles.Bundt CakeCake server holding up a slice of eggless chocolate cake, dusted in powdered sugar and topped with fresh berries.Chocolate CakeUnwrapped vanilla cupcake on a plate.CupcakesPiping bag filled with whipped cream frosting.FrostingCake server lifting up a slice of cake from a strawberry layer cake.Layer CakeFork taking a bite from a slice of lemon poke cake.Sheet Cake
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Cake-baking basics

Whether you’re a beginner baker or a veteran in the kitchen, there are a few cake-baking basics that are important to know. From simple how-tos that will help your cakes turn out perfect every time to substitutions that will save you a trip to the grocery store, these are tips that every baker should have up their sleeve!

Flour being spooned into a metal measuring cup over a bowl of flour.How To Measure FlourBowl of sugar and two sticks of butter on a beige countertop.How to Cream Butter and SugarLooking for a way to make a homemade buttermilk substitute at home? I can teach you how to pull it together in 5 minutes!Buttermilk SubstituteGlass mixing bowl holding cake flour substitute.Cake Flour SubstituteFilled cupcake cut in half on a white plate.How To Fill CupcakesAssortment of frosted and unfrosted cakes.How to Freeze CakePowdered sugar in the bowl of a food processor.How to Make Powdered SugarThree sticks of butter and a carton of eggsHow to Bring Butter and Eggs to Room Temperature
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Sheet cakes are perfect for anyone who doesn’t want the hassle of stacking and frosting a layer cake. Typically made in 9×13-inch pans, these cakes are easy to make and decorate and are perfect for feeding a crowd.

Our favorite frostings

Spread or pipe these frostings onto your favorite cake or cupcakes for the perfect finish.

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