Baking Basics

Microwave Lemon Curd couldn't be easier, or more delicious. Spread it on waffles or pancakes, or spoon it over ice cream and cheesecake. So good!

Simple Microwave Lemon Curd

Homemade Buttercream Frosting is one of the best basic recipes to have on hand. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake.

Homemade Buttercream Frosting

When it comes to baking, sugar is one of the most important ingredients we use. Find out how to use the different types of sugar.

Types of Sugar

Pumpkin Pie Spice is so simple to make. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.

Pumpkin Pie Spice

Learn how to easily toast shredded coconut using the stovetop, oven and microwave. So simple and delicious!

How to Toast Coconut

homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!

Buttermilk Substitute

Hand holding brass measuring cup over a bowl of flour while a spoon adds flour to the cup

How To Measure Flour

Brown and Serve Rolls

Giveaway: Le Creuset Baker’s Set

Giveaway: Le Creuset Baker’s Set

Giveaway: Le Creuset Baker’s Set

My Favorite Doctored Up Cake Mix Recipe

Tips For Making Perfect Pumpkin Rolls

Tips For Making Perfect Pumpkin Rolls

Vanilla Bean Cupcakes

Fundamentals: Standard Baking Flours

Fundamentals: How to Make Homemade Caramel Sauce