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Pumpkin Pie Spice is so easy to make at home. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.

Pumpkin Pie Spice is so simple to make. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.

I have an addiction to spices. No matter how many times I obsessively organize and consolidate my stash, it turns into a ridiculous mess within days.

Eventually, it gets to the point where I can’t even close the cabinet door. Spices in full-on attack mode with the courage to jump out at any of us brave enough to open the door, it’s a thing that happens in this house with regularity.

Please tell me I’m not the only one who’s been there. Buying particular spices for one dish and never opening the container again – let alone remembering that you actually have it buried somewhere on you pantry shelves. Yep, that’s me – I’m the girl with three containers of Garam Masala, but will totally run out of something common like chili powder twice in two months.

I’m also a little lazy, so if there’s a way to cut a couple of corners without sacrificing the end result, I’m all about it! A few years ago, I found myself in the middle of a fall baking marathon and realized I was out of Pumpkin Pie Spice.

Pumpkin Pie Spice couldn't be easier to make at home. You'll love the warm and cozy flavor it adds to all of your holiday baking recipes.

My first instinct was to head to the store – but then that aforementioned laziness kicked in and I figured – wait a sec, I bet I can make this myself. And I did and it was splendid.

This laziness-turned-inspiration is not unprecedented. I also make my own chili/taco seasoning, after running out on a rainy taco Tuesday when a grocery store run was not in the cards. It’s pretty darn rocking, and this pumpkin pie spice is equally as fantastic!

Pumpkin Pie Spice is so simple to make at home! So perfect for fall baking.


The words “pumpkin pie spice” are everywhere starting as early as late August these days, but how many of us really know what is in pumpkin pie spice?

Pumpkin Pie Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking.

Cinnamon, nutmeg, cloves, allspice and ginger -that’s it!

Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. I toss in a couple of teaspoons of this homemade pumpkin pie spice.

It’s better than any pre-made version that I have found and since you probably have all the spices on hand, it’s a little thrifty. And we all like thrifty, right?

Plus, when you make it at home, you know for sure that those spices are all that’s in it -nothing else!

Pumpkin Pie Spice is so easy to make at home! With just a handful of spices you'll have the perfect spice blend for fall baking.


Making homemade Pumpkin Pie Spice is as easy (or, if you’re like me, tricky) as locating the 5 spices in your pantry.

I measure all of the ingredients into a small Weck jar, seal it up and give it a good shake to ensure it’s well incorporated. Then you can smack a label on it and you’re good to go.

Or if you’re momentarily obsessed with adhesive vinyl (that’d be me), you can go that route and cut out a nice font for your homemade pumpkin pie spice.

Just store it in your pantry as you would any other spice and you’ll have all the flavors of fall at your fingertips.

You can even make your pumpkin pie spice a bit more customized by bumping up the ginger and cloves, for a sharper, more robust flavor, or go light on those and amp up the cinnamon for a softer flavor.

When you make it yourself, you can make it JUST right, and that’s worth doing at least once every fall.

Pumpkin Pie Spice is so easy to make at home!  It's the perfect blend for fall baking!


Now that you’ve made homemade Pumpkin Pie Spice, it’s time to use it in a recipe!

Pumpkin pie is an obvious choice. I like a twist on traditional pumpkin pie, such as Mini Pumpkin Pies and Marshmallow Pumpkin Pie.

You know I can never get enough cheesecake. Try my Mini Pumpkin Cheesecakes or No Bake Pumpkin Cheesecake.

Homemade Pumpkin Pie Spice is also perfect in breads and cakes! Pumpkin Roll is a Thanksgiving staple in our family, as is Pumpkin Bread.

I’ve even used Pumpkin Pie Spice in some sweet snacks, such as Pumpkin Spice Marshmallow Dip, Pumpkin Spice Chex Mix, and Pumpkin Dip.

Photo Credit: Emily Caruso

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Pumpkin Pie Spice

By: Jamie
4.43 from 278 ratings
Prep: 5 minutes
Total: 5 minutes
Pumpkin Pie Spice is so easy to make at home. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.


  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves


  • Combine spices in a small bow, mix well to combine.
  • Store in a small jar or spice container.


Makes about 1/3 cup

This post for Pumpkin Pie Spice was originally posted in September 2011. It has been updated with new photos and text, but the recipe remains the same.

4.43 from 278 votes (278 ratings without comment)

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  1. Kim says:

    Thank you was just about to head to the store for pumpkin pie spice. I needed it to rim the glasses for a special pumpkin cocktail.
    Turns out I had everything I needed at home and I feel like I put all of those spices in my cupboard to good use instead of adding another one!

    1. Jamie says:

      I’m so happy to hear you enjoyed this recipe. Thank you so much for stopping by and leaving your feedback.

  2. Bob says:

    Put your spices in a drawer laying down is it easy to locate the one you need that way.

    1. Jamie says:

      Thanks for stopping by and commenting, Bob! Happy baking!

  3. Patrick says:

    These dissertations before the recipe are annoying as all get-out. Put the recipe at THE FRONT of your long winded essay.
    Good grief, y’all!

    1. Jamie says:

      Hi there, Patrick – There’s a nice “jump to recipe” button right at the top of the post for joy-filled humans such as yourself. Maybe just use that next time. Have a great day!

  4. Virginia Call says:

    I love the idea of homemade spice mixes to give as gifts. What size spice jars should I buy? Thank you!

    1. Jamie says:

      Hi Virginia – That’s really up to you and how much you want to give. The little 4-ounce mason jars are a nice size, I think, but you could get any size spice jar you like! Happy baking!

  5. Bethany says:

    Omg. So good. I grated fresh nutmeg (cus that’s what I had on hand) and ground up whole cloves in my coffee/flaxseed/whatever-else-I-use-it-for grinder. Used in the copycat Starbuck’s pumpkin loaf recipe by MASHED. Yummmmmm. Thank you!

  6. Bernadette DeMone says:

    Looking to make up some spice mixes to take with me When I leave to work in Northern Canada. This one is a perfect balance of spices and will taste nice in October for Thanksgiving and Hallowe’en treats.

    1. Jamie says:

      Thanks so much for stopping by, Bernadette! I appreciate you taking the time to comment. Happy Baking!

  7. Phxcooks says:

    Great recipe! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Thank you

    1. Jamie says:

      So happy to hear you enjoyed the recipe! Thanks so much for stopping by and leaving your feedback!

  8. Adrienne B Pereira says:

    I like to add a teaspoon of cardamom to my PP spice mix, sometimes a pinch of Chinese 5 spice mix to it as well

    1. Jamie says:

      Thanks so much for stopping by, Adrienne! I appreciate you taking the time to comment. Happy Baking!

  9. Elaine says:

    Thanks for the spice blends. You have given me a fantastic idea for a perfect Christmas gift for my friend who loves to bake and is just as lazy as I. I have travelled to many countries; wherever I go, I bring back a supply of local seasonings. Looking through my spice cupboard for just the right seasonings can get a little frustrating. My inner voice says “I know it’s here among all these individual jars and bottles”. Spice Blends in lovely little jars I have saved over the years, (because I hate to throw anything away) just the ticket for Christmas gifts. Thanks again, now I can circulate my dear little jars to make room for more.

    1. Jamie says:

      Thanks so much for stopping by, Elaine! I appreciate you taking the time to comment. Happy Baking!

  10. Sophia@TheHelpingKitchen says:

    Great! It’s really so easy to make at home. I love it because I’m also a little lazy too.:). Thanks for your recipe!!