Pumpkin Spice Marshmallow Dip is a sweet and fun addition to your holiday table. Grab gingersnaps, graham crackers, or your favorite cookie and dip away!
This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
Are you a dip person? I am very much a dip person. If you take me to a party, and there’s a table of dips and a table of “real” food, I’ll be standing at the dip table the whoooooole time.
Savory dips, spicy dips, dessert dips… they’re all pretty much my jam. Anything I can dip a chip or cookie in? Hello, lover.
This Pumpkin Spice Marshmallow Dip combines everything I love about fall. Cozy pumpkin pie spice, delicious cookies, and a smooth, creamy dip that everyone at your Halloween or Thanksgiving party can adore. It’s a total win, my friends.
This is a super easy dip to make. Melted Pumpkin Spice Campfire® Marshmallows (sorry, cute little pumpkins, we need you all gooey and melty), cream cheese, pumpkin pie spice, vanilla, pumpkin puree and creamy whipped topping.
Mix them all together, and you’ve got the perfect dip for gingersnaps or sugar cookies, apple slices, or even pretzels if you like that salty sweet vibe.
Not gonna lie, this is also a delicious dip to whip up even when you don’t have a party on the horizon. It’ll keep in the fridge for a day or so, and is pretty much snacking nirvana.
These sweet little Pumpkin Spice Campfire® Marshmallows would also be great tucked in a cup of hot chocolate, melted into a s’mores, or for handing to your littles when they want something sweet in the afternoon.
As you may remember, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.