Skip to Content

Pumpkin Spice Marshmallow Dip

Sharing is caring!

Pumpkin Spice Marshmallow Dip is a sweet and fun addition to your holiday table. Grab gingersnaps, graham crackers, or your favorite cookie and dip away!

Pumpkin Spice Marshmallow Dip will be your favorite autumn nosh. You won't be able to stop eating it!

This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.

Are you a dip person? I am very much a dip person. If you take me to a party, and there’s a table of dips and a table of “real” food, I’ll be standing at the dip table the whoooooole time.

Savory dips, spicy dips, dessert dips… they’re all pretty much my jam. Anything I can dip a chip or cookie in? Hello, lover.

This Pumpkin Spice Marshmallow Dip combines everything I love about fall. Cozy pumpkin pie spice, delicious cookies, and a smooth, creamy dip that everyone at your Halloween or Thanksgiving party can adore. It’s a total win, my friends.

Pumpkin Spice Marshmallow Dip is great for fruit and cookies. So amazing!

This is a super easy dip to make. Melted Pumpkin Spice Campfire® Marshmallows (sorry, cute little pumpkins, we need you all gooey and melty), cream cheese, pumpkin pie spice, vanilla, pumpkin puree and creamy whipped topping.

Mix them all together, and you’ve got the perfect dip for gingersnaps or sugar cookies, apple slices, or even pretzels if you like that salty sweet vibe.

Not gonna lie, this is also a delicious dip to whip up even when you don’t have a party on the horizon. It’ll keep in the fridge for a day or so, and is pretty much snacking nirvana.

Pumpkin Spice Marshmallow Dip is sweet and perfect for snacking. For guests or just yourself!
These sweet little Pumpkin Spice Campfire® Marshmallows would also be great tucked in a cup of hot chocolate, melted into a s’mores, or for handing to your littles when they want something sweet in the afternoon.

As you may remember, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.

We even created a Marshmallow Madness Pinterest board where we’ll pinning loads of delicious marshmallow recipes for the holidays. Just like this delicious Cranberry Fluff

Pumpkin Spice Marshmallow Dip can be enjoyed while you watch a movie or the big game. And it comes together in no time at all!

If you love marshmallow-y things as much as I do, be sure to check out my S’mores Cookie Cups and these Pumpkin S’mores Bars.

Pumpkin Spice Marshmallow Dip will be your favorite autumn nosh. You won't be able to stop eating it!

Pumpkin Spice Marshmallow Dip

Yield: 12 servings
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes


  • 1 8-ounce bag Campfire Pumpkin Spice Marshmallows
  • 1 8-ounce package of cream cheese
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup canned pumpkin puree
  • 1 8-ounce container whipped topping


  1. Place marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside to cool for 5 minutes.
  2. In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in pumpkin pie spice, vanilla, and canned pumpkin puree and beat for an additional minute.
  3. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
  4. Cover and refrigerate for at least 2 hours before serving.
  5. Store leftover dip in the refrigerator for up to 2 days.

Did you make this recipe?

Tag me on social! I want to see what you made! @jamiemba

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Saturday 22nd of October 2016

Pumpkin spice marshmallows sound so tasty! I would love to make a s'more with those!


Monday 24th of October 2016

I love that idea!!! xxoo

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe