S’mores Cookie Cups raise summer’s favorite dessert to a whole ‘nother level. Sweet, delicious, and perfect with a glass of ice cold milk!
This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
It should really come as no surprise that I have a full on obsession with all things s’mores. I mean come on, in recent months, I’ve brought you No-Churn S’mores Ice Cream, S’mores Cupcakes and No-Bake S’mores Cheesecake, and this is just naming a few of my faves. S’mores are a life-long addiction for me, and they’re most definitely at the top of my must-have comfort foods.
When I was pregnant with Elle, they were pretty much my number one craving, and whenever I’m having a crappy day, Eric knows exactly how to cheer me up – reality television and one of his famous microwave s’mores. If you find a man that will make you s’mores without you even asking? MARRY HIM.
Elle is a big fan of the ooey-gooey goodness as well, but somehow, Mama always ends up the messier face than the toddler. I have no explanation.
Last week, Eric was craving chocolate chip cookies, so naturally, I headed into the kitchen and whipped up a batch of my favorite dough – the New York Times Chocolate Chip Cookies. Only, we weren’t feeling the whole 24 hour resting time the recipe requires, nor a plain ol’ chocolate chip cookie that doesn’t require it, so we decided to kick things up a notch and create S’mores Cookie Cups.
What could possibly be better than a thick, chewy chocolate chip cookie topped with a sweet and melty Campfire® marshmallow and milk chocolate square? Not much. Plus it’s really fun to roast individual marshmallows for each of you. Love a super black, roasty toasty, melted-inside marshmallow? Go for it. Prefer it just a little golden? You can do that too. These cookie cups are completely customizable to your marshmallow preferences.
These S’mores Cookie Cups are sure to bring a big smile to any s’mores lover in your life. Especially if it’s you! Just be sure to serve this delicious cookie with a tall glass of ice cold milk!
As you may remember, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.
We even created a Marshmallow Madness Pin Board where we’ll pinning loads of delicious marshmallow recipes from our favorite food sites.
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 pound semisweet chocolate chips
- 30 regular Campfire® Marshmallows
- 30 milk chocolate squares
- Preheat oven to 350°F . Spray muffin tins with nonstick cooking spray.
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate chips.
- Use a large cookie scoop to distribute about 3 tablespoons of dough into the prepared muffins wells.
- Bake in preheated oven for 18 to 20 minutes. Allow cookies to cool completely in the muffin pans.
- When ready to serve, top with one roasted Campfire® Marshmallow and a milk chocolate square.
- These are also delicious when topped with mini peanut butter cups.
- If you don't have access to a fire pit to roast your marshmallows, a kitchen torch does the trick.
- Cookies will store at room temperature in an airtight container for up to 3 days.
Nutrition InformationYield 30 Serving Size 1 cookie cup
Amount Per Serving Calories 193Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 14mgSodium 203mgCarbohydrates 32gFiber 1gSugar 25gProtein 2g