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S’mores Cookie Cups raise summer’s favorite dessert to a whole ‘nother level. Sweet, delicious, and perfect with a glass of ice cold milk!
This is a sponsored post on behalf of Campfire® Marshmallows. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.
It should really come as no surprise that I have a full on obsession with all things s’mores. I mean come on, in recent months, I’ve brought you No-Churn S’mores Ice Cream, S’mores Cupcakes, S’mores Dip and No-Bake S’mores Cheesecake, and this is just naming a few of my faves. S’mores are a life-long addiction for me, and they’re most definitely at the top of my must-have comfort foods.
When I was pregnant with Elle, they were pretty much my number one craving, and whenever I’m having a crappy day, Eric knows exactly how to cheer me up – reality television and one of his famous microwave s’mores. If you find a man that will make you s’mores without you even asking? MARRY HIM.
Elle is a big fan of the ooey-gooey goodness as well, but somehow, Mama always ends up the messier face than the toddler. I have no explanation.
Last week, Eric was craving chocolate chip cookies, so naturally, I headed into the kitchen and whipped up a batch of my favorite dough – the New York Times Chocolate Chip Cookies. Only, we weren’t feeling the whole 24 hour resting time the recipe requires, nor a plain ol’ chocolate chip cookie that doesn’t require it, so we decided to kick things up a notch and create S’mores Cookie Cups.
What could possibly be better than a thick, chewy chocolate chip cookie topped with a sweet and melty Campfire® marshmallow and milk chocolate square? Not much. Plus it’s really fun to roast individual marshmallows for each of you. Love a super black, roasty toasty, melted-inside marshmallow? Go for it. Prefer it just a little golden? You can do that too. These cookie cups are completely customizable to your marshmallow preferences.
These S’mores Cookie Cups are sure to bring a big smile to any s’mores lover in your life. Especially if it’s you! Just be sure to serve this delicious cookie with a tall glass of ice cold milk!
As you may remember, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.
We even created a Marshmallow Madness Pin Board where we’ll pinning loads of delicious marshmallow recipes from our favorite food sites.
For more information about Campfire® Marshmallows, find them on them on Facebook and Twitter.
If you love marshmallow-y things as much as I do, be sure to check out my Strawberry Marshmallow Fudge and these decadent S’mores Trifles.
S'mores Cookie Cups
Ingredients
- 2 cups minus 2 tablespoons 8 1/2 ounces cake flour
- 1 ⅔ cups 8 1/2 ounces bread flour
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons coarse salt
- 2 ½ sticks 1 1/4 cups unsalted butter
- 1 ¼ cups 10 ounces light brown sugar
- 1 cup plus 2 tablespoons 8 ounces granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 pound semisweet chocolate chips
- 30 regular Campfire® Marshmallows
- 30 milk chocolate squares
Instructions
- Preheat oven to 350°F . Spray muffin tins with nonstick cooking spray.
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate chips.
- Use a large cookie scoop to distribute about 3 tablespoons of dough into the prepared muffins wells.
- Bake in preheated oven for 18 to 20 minutes. Allow cookies to cool completely in the muffin pans.
- When ready to serve, top with one roasted Campfire® Marshmallow and a milk chocolate square.
Notes
- These are also delicious when topped with mini peanut butter cups.
- If you don't have access to a fire pit to roast your marshmallows, a kitchen torch does the trick.
- Cookies will store at room temperature in an airtight container for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Those look so good! I love everything s’mores. May have to pick up a kitchen torch for just this! Thanks for sharing!
Tiffany-
Yes, you most definitely need a torch for this recipe and creme brûlée! Thanks for stopping by.
-Jamie
Ahhh I love s’mores something fierce!!! I love how you took it to the next level!
Thanks so much for stopping by, Liz!
Seeing this post makes me sad I have no marshmallows in my house. I really need to start making more stuff with them because marshmallows = happiness. These cookie cups are the perfect way to brighten a day AND get a millions delicious flavors all in one bite :)
Marshmallows most definitely = happiness! Thanks so much for stopping by, Brandy!
There’s nothing quite like a s’more during the summer. These cups are gorgeous.
I completely agree, Jennie!
Great idea, Jamie! I’ve been trying to hang on to summer for as long as possible, and s’mores anything does the trick every time! These cookie cups are mouthwatering!
You and me both, Stephanie! Thanks so much for stopping by!
-Jamie
I could eat an entire bag of roasted marshmallows, so when you add them to cookies? Swooning!
I can do the same exact thing, Dorothy! Thanks so much for stopping by.
-Jamie
These look so good and I wish I had one right now to get me through till lunch lol. Can’t wait to try these out and I’m sure my little ones will love them just as much as me. Question…can you use all purpose flour in place of the cake and bread flour? I don’t usually have those on hand but always have all purpose.
Thanks :)
Andrea-
I’ve tried this recipe with all AP flour and wasn’t completely thrilled with the results. You can definitely substitute your favorite chocolate chip cookie dough recipe that uses AP flour though just as long as it doesn’t yield a super flat/crisp cookie. I hope this helps a bit.
-Jamie
The classic combo of marshmallows and chocolate never stops to amaze me and now in cookie cups, so perfect and creative.
S’mores are a big deal with our kids these day. We are new to s’mores. But combining with a cookie? What a good idea. The gym teacher in me is ready to make. Or ask my mom to make, ha.
Thanks so much for stopping by, Tom! I hope you enjoy them as much as we did!
-Jamie
These look fabulous! They’re like combination cookies, cupcakes, and s’mores! What’s not to love? Pinning :)
Thanks so much, Medha! :)