by cgraver on December 1, 2007

Cake

Chocolate

Cookies & Bars

Cupcakes

Dinner Ideas

Seasonal

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Butternut Squash Bread

by Jamie on September 2, 2010

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If you read my last post and were intrigued by the butternut squash purée, definitely get comfy for a few minutes and warm up your printer, because this recipe may interest you. I’m talking butternut squash bread and perfection today…I promise there is a correlation, so continue reading. I have issues with perfection. In fact, my parents took me to a child psychologist at the ripe age of 7 due to my obsessive tendencies, clearly it was money well spent.

I am always searching for it, the perfect recipe, the perfect pair of shoes, the perfect arch in my brows. Obviously perfection is relative and varies from person to person, but for me, the search is endless and sometimes exhausting.

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Butternut Squash Purée

by Jamie on August 31, 2010

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A butternut squash purée recipe? Despite the soaring temps here in Ohio I have fall baking on my mind. I know this post may not seem like the typical desserts that I post on My Baking Addiction, but trust me when I tell you that this butternut squash purée recipe will come in mighty handy in the upcoming months.

I adore butternut squash and find it to be a fabulous addition and/or substitution in all types of recipes. I have been busy in the kitchen and have a few amazing butternut squash dishes and desserts that will post during the fall months. Each of the recipes will utilize this butternut squash purée in one form or another.

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Chewy Chocolate Almond Cookies

by Jamie on August 29, 2010

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The combination of chocolate and almonds will forever remind me of my dad. He loves chocolate almond everything, but especially chocolate covered almonds from the local chocolatier. These were always a supplemental gift for him on all occasions and to this day remain one of his favorite treats.

While dabbling around in the kitchen last week, I came up with this delish chocolate almond cookie recipe. I under baked them just a tad to impart a chewiness that perfectly complimented the crunchy texture of the almonds. I also refrigerated the dough to allow the flavors to marry and the dough to slightly stiffen.

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Snickers Cheesecake and Vlog

August 25, 2010
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If you read my blog on a regular basis, you may recall that I am a huge fan of cheesecake. As a matter of fact, I love it…I could probably eat it every day if I had an amazing metabolism; but unfortunately I do not. You may also remember that I use a specific method [...]

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Giving Back

August 22, 2010
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In late July, I was asked by New Life Hospice if I was willing to put together a baking themed basket for a charity fundraiser. With more than twenty-five years of hospice care in Lorain County, the mission at New Life Hospice is to provide the best possible care to patients and their families who are [...]

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Custard Apple Tart

August 18, 2010
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I am counting down the days left before I return to the real world of 5:30 annoying alarm wake up calls and 8 hour work days. I know I’m lucky and shouldn’t complain about getting 3 months off a year, but it’s such a difficult transition, plus, I feel like whining today. As summer unwinds [...]

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Morning Glory Muffins

August 14, 2010
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Last week I posted about our trip to West Side Market in Cleveland. As a result of my love for fresh produce, I ended up purchasing far more fruits and veggies than we needed. I have a bit of a shopping problem, whether it’s clothes or carrots, I buy on impulse with no clear plan [...]

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S’mores Brownie Bars

August 8, 2010
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I hope all of you had a relaxing weekend; mine was full of short road trips and a little exploring. On Friday we headed to Cleveland to check out the West Side Market which is a magnificent collection of fresh produce, meats, seafood, cheese and pastries. Unfortunately, I left my camera at home by accident, [...]

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S’mores Whoopie Pies

August 6, 2010
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When I posted the recipe for Giant S’mores Cookies on Wednesday I whined about going back to work and informed you that it was going to be a week filled with ooey gooey s’mores. Well, I am back today and this recipe is sure to please. This time I am giving you a recipe for [...]

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Giant S’mores Cookies

August 4, 2010
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I woke up on Sunday and it was August! Are you serious? Where did the summer go and how can I possibly have to return to the real world in 3 short weeks? Those of you that are regular readers of MBA may recall that I work full time as a special education teacher. So, [...]

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Snickers Cupcakes

July 26, 2010
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Ever since I was a kid, I remember my dad putting his candy bars in the freezer because he supposedly enjoyed them more when they were frozen. Amusingly they were always buried under a bag of frozen peas or a box of pierogies, so I tend to think he was attempting to hide them from [...]

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The Best Cheesecake

July 20, 2010
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Cheesecake. I love cheesecake. It is truly one of those desserts that I simply cannot resist. I’m guessing it’s the combination of the crisp, slightly salty graham crust paired with the sweet creamy texture of the cream cheese filling. Regardless of the reason, cheesecake equals bliss in my book. Although we will pretty much nosh [...]

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Chocolate Pudding Pie & An Interview

July 15, 2010
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I was asked to participate in an interview with Adam Gertler from the Food Network. If you are a Food Network addict like I am, his name may sound familiar to you. Adam competed on season 4 of the Next Food Network Star and was the runner up to Aaron McCargo Jr. Adam then went [...]

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