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If you’re not a fan of baking with yeast but still want to make bread, quick bread recipes are for you! Leavened with baking powder or baking soda instead of yeast, these recipes are easy to make and come together in a snap without any rising time.

In the spring, you’ll want to make lemon raspberry scones and fresh strawberry bread.

In the summer, dig into that stash of zucchini with classic zucchini bread, zucchini banana bread, and lemon zucchini bread, or take advantage of plump summer blueberries with lemon blueberry bread.

In the fall, apple fritter bread, pumpkin bread, and pumpkin muffins are all on the menu.

In the winter, you’ll find yourself returning to cranberry orange bread, orange scones, and chocolate bread again and again.

For dinner, make a pot of soup alongside a loaf of Irish soda bread, beer bread, or Bisquick biscuits.

These quick bread recipes will keep your kitchen busy and your family happy all year long!

Cranberry Orange Bread

Cranberry Orange Bread is both sweet and tart, bursting with fresh cranberries and the flavor of oranges. Topped with an orange glaze, this bread is as beautiful as it is delicious, and makes for a delightful holiday breakfast or snack! This post is sponsored by Nielsen-Massey Vanillas. Thank you for continuing to support the brands …

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