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Candy

Learn how to make caramel sauce so this delicious treat is always just minutes away

How to Make Caramel Sauce
What chocolate lover wouldn’t be thrilled with rich, decadent truffles for Valentine’s Day? Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these simple homemade truffles with your own two hands!

Simple Homemade Truffles
Nut Brittle uses salted mixed nuts for a twist on the holiday classic.

Nut Brittle
Take your movie night to the next level with these Movie Theater Popcorn Bars! Sweet, salty and totally delicious!

Movie Theater Popcorn Bars
Caramel Pecan Clusters come together with just a handful of ingredients. They're sweet, salty and perfect for any caramel lover!

Caramel Pecan Clusters
Turtle Fudge is rich, delicious and the perfect addition to any holiday dessert plate. The decadent layer of caramel and pecans makes it absolutely irresistible.

Turtle Fudge
Nutella S'mores Fudge is simple to make and delicious to eat. What's not to love about fluffy marshmallows, crispy graham crackers, and chocolate?

Nutella S’mores Fudge
Chocolate Peanut Butter Balls make a festive treat the whole family will love! Holiday sprinkles make them extra festive!

Chocolate Covered Peanut Butter Balls
Halloween Marshmallow Pops are the handheld treat you want at your Halloween party. Colorful and delicious.

Halloween Marshmallow Pops
Monster cookie bars couldn't be easier or more delicious. They're the perfect recipe for using up leftover holiday candies too!

Monster Cookie Bars

Strawberry Marshmallow Fudge
Turtle Clusters on My Baking Addiction

Turtle Pretzel Candy Clusters

Peanut Butter Cup Cookie Bars

Easy Mocha Brownies
Giant M&M Cookies

Giant M&M Cookies

Pecan Brittle

Peppermint Kahlua Oreo Cookie Balls

Loaded Candy Cookie Bars

Dark Chocolate Toffee Truffles

Dark Chocolate Peppermint M&M Cookies
Leftover Halloween Candy Recipes

Leftover Halloween Candy Recipes

Cake Mix Cookies with Candy Corn M&Ms

Halloween Candy Jars

Candy Corn Oreo Cookie Bark

Welcome!

Hi, thanks so much for stopping by. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar.

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