Do you ever just get a craving for a fast-food burger? These easy Cheeseburger Sliders are quick to make and taste just like your favorite fast-food cheeseburger!
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12sliders
Ingredients
1packageslider buns12 count
1poundground beef
1medium onionfinely diced
1large clove of garlicminced or grated
⅓cupsweet pickle relish
6-8slicesAmerican cheese
Salt and pepper to taste
Ketchup
Mustard
For the burger sauce:
½cupmayonnaise
2-3tablespoonsFrench dressing
1tablespoonsweet pickle relish
1tablespoonvery finely minced onion
1teaspoonwhite vinegar
1teaspoonsugar
Salt and pepper to taste
2-3dashes of hot sauceoptional
Instructions
Preheat the oven to 400ºF
Brown the ground beef in a skillet with the onion and garlic. Season liberally with salt and pepper.
Drain off excess fat from the cooked beef.
In a large bowl, combine the sweet pickle relish and the cooked ground beef. Adjust seasoning to taste.
In a small bowl, mix together the burger sauce ingredients, adjusting the seasoning to taste.
Lightly grease the bottom on a 9x13 baking dish. Place bottoms of slider buns in the baking dish and spread an even layer of the burger sauce on the buns.
Spread an even layer of the ground beef mixture on top of the burger sauce.
Top the meat layer evenly with 6-8 cheese slices.
Spread the tops of the slider buns with a small amount of ketchup and mustard (optional but recommended), then top the sliders with the top of the buns.
Bake for 10 minutes or until the cheese is melted and the tops are just crispy.