Creamy Grape Salad is the perfect balance of tangy, sweet, and refreshing! Crunchy grapes, tangy cream cheese, and toasted pecans make this easy salad a delightful side dish or dessert.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the cream cheese, granulated sugar, and vanilla on medium speed for 5 minutes. Scrape down the sides of the bowl every couple of minutes to make sure everything is incorporated. Add in sour cream and mix until smooth and creamy.
Gently fold the grapes into the cream cheese mixture until they are evenly coated. Sprinkle the top with brown sugar. Cover and refrigerate for at least 3 hours. If desired, top with chopped pecans just before serving