Jiffy Corn Casserole is a classic for a reason! This side dish is easy to make and is a favorite for weeknights and holidays alike!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Ingredients
½cupunsalted butter(1 stick), melted
2eggs
1cupsour cream
114.75 ounce can cream-style corn
1cupcorn kernelsfresh or frozen (thawed)
¼teaspoonsalt
18.5 ounce box Jiffy Corn Muffin Mix
Instructions
Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn and corn kernels, followed by the salt and corn muffin mix. Stir until well combined.
Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.