Spinach Artichoke Bites use just two ingredients to make an incredibly easy appetizer! These bites are perfect for a holiday party or even adding to a game-day spread.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 18bites
Ingredients
1tubecrescent roll dough8 ounces
1containerspinach artichoke dip10 ounces
Instructions
Preheat the oven to 375°F. Grease a mini muffin pan.
Unroll the crescent roll dough and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into a cup of a mini muffin tin. Do not worry if the dough does not go up all sides of the cup.
Place a spoonful of the spinach artichoke dip into the center of each dough-lined muffin cup. Each one should hold a little less than 1 tablespoon of the dip.
Bake for 12-15 minutes or until the dough is golden brown and the dip is hot.
Immediately remove the bites from the muffin tin. Serve warm.
Notes
If you do not care for artichokes, you can use your favorite spinach dip instead.