Bisquick Waffles come together in a snap for a simple weekend waffle breakfast. Make them with store-bought or homemade Bisquick mix and load them up with your favorite waffle toppings!
In a large bowl, stir together all ingredients just until combined. Let batter rest while your waffle maker preheats.
Preheat waffle maker according to manufacturer directions.
Lightly spray the cooking surface with nonstick spray. Scoop batter onto the bottom surface. Be sure not to overfill the waffle maker. Close the lid and cook until golden brown; the time for this may vary depending on your waffle maker.
Carefully remove each waffle from the iron; transfer cooked waffles to a baking sheet to keep warm in the oven or transfer to a wire rack to cool completely before freezing.
Continue with remaining batter, greasing the waffle maker with additional oil as needed.
Notes
Makes about 8 large waffles.
You can substitute store-bought Bisquick for the homemade mix in this recipe.