S’mores pie comes together in 10 minutes and is the perfect no-bake dessert for summer. Who could possibly resist a slice of this s’mores goodness?
Prep Time 10 minutesminutes
Chill Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Ingredients
1prepared graham cracker pie crust6 ounces
1 package instant chocolate pudding mix3.9 ounces
1 ½cupsmilk
For the Topping
⅔cupmarshmallow creme
8ouncesfrozen whipped toppingthawed
For Garnish
¼cupmini marshmallowsplain or lightly toasted
chocolate curls or mini chocolate chips
2tablespoonsgraham cracker crumbs
Instructions
Whisk together instant pudding mix and milk and pour into pie crust. Allow pudding to set up for 5 minutes.
While the pudding is setting up, prepare the topping by folding the marshmallow creme into the whipped topping. The mixture may appear a little lumpy at first, but it will smooth out as you continue to combine it.
Pipe or spoon the topping onto the pie.
Refrigerate for at least 30 minutes before serving.
Before serving, top pie with mini marshmallows, chocolate curls or chocolate chips and graham cracker crumbs.