These peppermint brownies are everything you could want in a holiday brownie! Just the right amount of peppermint extract and chopped Candy Cane Kisses give these chewy, fudgy brownies a festive peppermint kick.
Preheat oven to 350°F. Line an 8x8-inch baking pan with foil and spray with nonstick cooking spray.
Microwave chocolate and butter in a large microwave-safe bowl at medium (50% power) for 1 minute. Stir well, then continue heating in 30 second increments until chocolate is nearly melted.
Whisk until chocolate is completely melted and smooth. Stir in sugar and add in eggs, extracts and salt. Gradually add in flour and stir until just combined.
Spread 1/2 the batter into prepared pan. Add an even layer of milk chocolate pieces and cover with remaining brownie batter. Bake for 30-35 minutes; do not over bake.
Remove to cooling rack and sprinkle chopped Candy Cane Kisses evenly over the warm brownies. Allow to cool completely before cutting.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months.