Broccoli casserole is a great way to entice anyone to eat their veggies! This cheesy side dish is a great addition to any holiday menu.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 10
Ingredients
1poundfresh broccolicut into small florets (about 1 large or 2 small heads)
1cancondensed broccoli cheese soup10.5 ounces
1cancondensed cream of mushroom soup10.5 ounces
2large eggslightly beaten
¼cupsour cream
¼teaspoonfine sea salt
½teaspoonblack pepper
8ouncessharp cheddar cheeseshredded
1containerFrench’s Crispy Fried Onions2.8 ounces
1cupcheese crackerslightly crushed (I used Cheez-Its)
Instructions
Preheat the oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Set aside.
Bring a large pot of salted water to a boil. Add the broccoli and boil for 2-3 minutes. Drain and set aside.
In a large bowl, whisk together the condensed soups, eggs, sour cream, salt and pepper. Fold in the cheese and fried onions, followed by the blanched broccoli.
Spread the mixture into the prepared baking dish. Top evenly with the cheese crackers. Bake for about 45 minutes, or until bubbly and golden.
Notes
If using frozen broccoli, allow broccoli to thaw but do not blanch before adding to the casserole.
I recommend using low-sodium condensed soups whenever possible so you can control the amount of salt in the recipe.