Pumpkin baked oatmeal is a filling and delicious fall breakfast that tastes like pumpkin pie. Make it for a hearty weekend breakfast or prep it ahead of time to eat throughout the week.
Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
In a large bowl, combine oats, brown sugar, pumpkin pie spice, baking powder and salt.
In a medium bowl, whisk together pumpkin, milk, maple syrup, butter, egg and vanilla. Add to the dry ingredients and stir until combined. Stir in nuts. Pour into prepared pan.
Bake for 55-60 minutes or until the top is golden and the center is set.
Notes
Other optional mix-ins: Chocolate chips, walnuts, dried cranberries