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Chocolate Dump Cake

Made with just a few basic ingredients, this chocolate dump cake is rich, fudgy, and super simple to make.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12

Ingredients

  • 1 box Devil’s Food cake mix 15.25 ounces
  • 1 package instant chocolate pudding mix 3.9 ounces
  • 2 cups whole milk
  • ½ cup unsalted butter melted
  • 1 bag milk chocolate or semisweet chocolate chips 11.5 ounces
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Lightly spray (1) 9×13-inch baking pan with nonstick cooking spray.
  • Dump the dry cake mix into the prepared pan. Sprinkle the package of dry pudding mix onto the cake mix and stir to combine.
  • Pour in the milk and melted butter; mix until fully incorporated and no dry mix remains.
  • Spread the cake batter into an even layer. Sprinkle the chocolate chips over the top of the cake batter.
  • Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the cake comes out clean.
  • Serve warm with vanilla ice cream or whipped cream and fresh berries.

Notes

Adapted from allrecipes