Easy Baked Brie with Jam
Creamy brie is topped with jam and buttery crackers and baked to melty perfection. This easy appetizer is perfect for any occasion!
Servings 8
Ingredients
- 1 wheel brie cheese 8 ounces
- 2 tablespoons fig jam or your preferred flavor
- 6 Ritz crackers crushed into crumbs
- 1 ½ teaspoons salted butter melted
- fresh thyme optional
- flaky sea salt optional
Instructions
- Preheat oven to 350°F.
- Unwrap brie and place in a small oven-safe baking dish. I prefer to use a 6 ½-inch mini cast iron pan, but any oven-safe baking dish will work just fine.1 wheel brie cheese
- Spread the jam on top of the brie.2 tablespoons fig jam
- Combine crushed Ritz crackers with melted butter and add on top of the jam.6 Ritz crackers, 1 ½ teaspoons salted butter
- Bake in preheated oven for 15-18 minutes.
- If desired, top with a sprinkle of fresh thyme leaves and flaky sea salt.fresh thyme, flaky sea salt
- Serve brie with Ritz crackers, fresh toasted baguette, and fresh fruit such as apples and grapes.