Jello Pie
This no-bake jello pie is an easy sweet treat that's perfect any time of year. Try it with your favorite flavor of jello to make it your own!
Servings 8
Ingredients
- 1 box raspberry Jell-o 3 ounces; see notes
- ⅔ cup boiling water
- 1 cup ice cold water
- 2 cups frozen whipped topping thawed, plus more for garnish
- 1 ready-to-use graham cracker crust 9 inches/6 ounces
- fresh raspberries for garnish
Instructions
- In a large bowl, whisk together the Jell-o and boiling water for about 2 minutes. The Jell-o should be completely dissolved. Whisk in the cold water until combined. Add in the whipped topping and mix until smooth and no streaks remain. Refrigerate the mixture for 30-45 minutes until slightly thickened.1 box raspberry Jell-o, 2/3 cup boiling water, 1 cup ice cold water, 2 cups frozen whipped topping
- Once the mixture has chilled for 30-45 minutes, stir it until smooth and pour the mixture into the graham cracker crust. Cover and refrigerate for at least 6 hours.1 ready-to-use graham cracker crust
- Before serving, top with additional whipped topping and fresh raspberries.fresh raspberries for garnish
Notes
Feel free to substitute the raspberry jello for your favorite flavor, such as strawberry, orange, lemon, pineapple, etc.