Little Debbie Christmas Tree Cake Dip
Made with tangy cream cheese and Little Debbie Christmas Tree Cakes, this dip is a fun and easy treat to enjoy during the holidays!
Servings 12
Ingredients
- 9 Little Debbie Christmas Tree Cakes 2 boxes; divided use
- 8 ounces cream cheese room temperature
- 2 teaspoons pure vanilla extract
- 8 ounces whipped topping Cool Whip or Truwhip, thawed according to package directions
- festive sprinkles
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine 8 Little Debbie Christmas Tree Cakes with cream cheese and vanilla. Beat until smooth. Fold in the whipped topping.9 Little Debbie Christmas Tree Cakes, 8 ounces cream cheese, 2 teaspoons pure vanilla extract, 8 ounces whipped topping
- Spoon the Little Debbie Christmas Cake dip into a serving bowl, top with festive sprinkles and press the remaining Christmas tree cake into the center of the bowl. Chill for at least 2 hours before serving.festive sprinkles
- Serve with Nilla Wafers, graham crackers, fresh fruit, and/or pretzels.
Notes
You’ll have 1 Christmas tree cake leftover, since each box contains 5 cakes. Enjoy it with a cup of coffee!
You may want to roughly chop the snack cakes before adding them to the mixing bowl, especially if you are using an electric hand mixer instead of a stand mixer.
