Mango & Black Bean Salsa
Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop it up with your favorite tortilla chips or use it as a topping for tacos!
Servings 16
Ingredients
- 2 ripe mangoes peeled, seeded and diced
- 1 large red bell pepper seeded and diced
- ¼ cup diced red onion
- 1 bag frozen sweet corn 10 ounces
- 1 bag black beans 16 ounces, drained and rinsed
- ⅓ cup very finely chopped fresh cilantro if you love cilantro, add more!
- ¼ cup freshly squeezed lime juice
- 1 packet Good Seasons Italian salad dressing dry mix 0.7 ounce
US Customary - Metric
Instructions
- Mix everything together in a large bowl, cover and refrigerate for at least 2 hours before serving with tortilla chips, Fritos Scoops, or as a topping for tacos.
Notes
Do NOT make the dressing according to the directions on packet, simply add the dry seasoning mix.
I used the veggie chopper linked above to get all of the ingredients roughly the same size. It’s slightly annoying to clean, but I really do love it.
Store salsa in an airtight container in the refrigerator for up to 4 days.