Oreo Fluff
Made with rich chocolate pudding, Oreo cookies, and mini marshmallows, Oreo fluff is an easy dessert with a light, airy texture and tons of chocolate flavor!
Servings 6
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 package instant chocolate pudding mix 3.4 ounces
- ¾ cup 2% or whole milk
- 8 ounces frozen whipped topping thawed
- 12 Oreo cookies coarsely crushed
- ½ cup mini marshmallows optional
- additional whipped topping and crushed Oreos for garnish optional
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat for an additional 3 minutes.8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon pure vanilla extract
- In a large bowl, whisk together the dry pudding mix and milk. Allow the pudding to set up for a few minutes, it will be thick.1 package instant chocolate pudding mix, 3/4 cup 2% or whole milk
- Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
- Fold in whipped topping until completely incorporated. Mix in the Oreo cookies and marshmallows.8 ounces frozen whipped topping, 12 Oreo cookies, ½ cup mini marshmallows
- Refrigerate for 2-3 hours before serving.
- If desired, garnish with additional whipped topping and crushed Oreos.additional whipped topping and crushed Oreos for garnish
Notes
Recipe doubles well to feed a crowd.
Feel free to use vanilla or Oreo pudding mix in place of the chocolate pudding mix.