Rolo Ritz Cracker Cookies
Rolo candies, buttery crackers, and chocolate come together in the perfect sweet-sweet combination. These Rolo Ritz Cracker Cookies are quick and easy to make for a party or movie night treat.
Servings 24 cookies
Ingredients
- 48 Ritz crackers divided use
- 24 Rolo candies unwrapped
- ⅓ cup milk chocolate or semisweet chocolate chips
- ½ teaspoon coconut oil or vegetable shortening
- flaky salt optional
Instructions
- Preheat oven to 250°F. Line a large baking sheet with parchment paper.
- Place 24 Ritz crackers (top side down) onto the prepared baking sheet. Add one Rolo candy to the center of each cracker. Bake in preheated oven for 5 minutes.24 Ritz crackers, 24 Rolo candies
- Remove the pan from the oven and place on a wire rack. Immediately sandwich a second Ritz cracker onto each Rolo to create a sandwich cookie. Allow the Ritz cracker cookies to cool for 10 minutes.24 Ritz crackers
- Transfer the cookies from the pan to a wire rack. Place the wire rack on a sheet of parchment paper. This will keep your counters free of melted chocolate during the drizzling process.
- In a small microwave-safe bowl, add the chocolate chips and coconut oil. Microwave at 50% power in 30-second increments, stirring often until the chocolate is melted and smooth. Use a rubber spatula to transfer the melted chocolate to a piping bag or ziptop bag. Snip a small hole in the tip of the piping or ziptop bag. Drizzle the chocolate over each Ritz cracker cookie and if desired, sprinkle with a bit of flaky sea salt. Allow chocolate to set completely before stacking or storing the Ritz cracker cookies.1/3 cup milk chocolate or semisweet chocolate chips, ½ teaspoon coconut oil, flaky salt
Notes
The coconut oil helps to thin out the chocolate to make it easier to drizzle. However, if you do not have it on hand, it can be omitted.
Store in an airtight container at room temperature for up to 1 week.
