Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. YUMMO!
Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
Use an immersion blender to puree the apple butter until smooth.
Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.
Serve on breads, muffins, pork chops or just eat it with a spoon.
Notes
I used a combination of Granny Smith, Fuji and Honey Crisp apples for this recipe.
The sweetness of your apples will affect how much sugar you will need to add. Adjust according to your apples and preferences.
Store in the refrigerator for up to 2 weeks or freezer for up to 3 months, or learn how to can apple butter if you would like to preserve it for longer.