This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Ingredients
3ripe avocadoshalved, seeded and scooped
2limesjuiced
¾teaspoonkosher salt
½teaspoonground cumin
1teaspoonSriracha*use less or more to taste
½cupdiced red onionabout 1 small onion
1jalapeno pepperseeded and diced (leave some seeds in if you want to crank up the heat)
2Roma tomatoesseeded and diced
2tablespoonschopped cilantro
1clovegarlicminced
Instructions
In a large bowl, toss the scooped avocados with the lime juice.
Mash the avocados using a fork or potato masher.
Add the salt, cumin, and Sriracha and mash.
Fold in the onion, jalapeno, tomatoes, cilantro, and garlic.
Let sit at room temperature for 1 hour and then serve.
Notes
If you don't have Sriracha, you can substitute another hot sauce or use 1/4-1/2 teaspoon of cayenne pepper.Play around with the measurements - If you like more garlic, add more, etc. If you don't like your guacamole spicy, simply omit the jalapeno and cut back on the Sriracha.Recipe adapted from Alton Brown