Homemade Blue Cheese Dressing is creamy and tangy. Forget store-bought salad dressings; this homemade version is easy to make and tastes so much better.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10
Ingredients
½cupmayonnaise
¼cupsour cream
1tablespoonmilk
1teaspoonwhite wine vinegaror more to taste
¼teaspoonWorcestershire Sauce
½teaspoonsugar
½teaspoonkosher salt
¼teaspoonfreshly ground black pepper
⅛teaspoongarlic powder
½cupcrumbled blue cheese2 ounces
Instructions
Combine mayonnaise, sour cream and milk in small bowl; mix until smooth. Stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic powder until well blended. Fold in cheese.
Transfer to container with tight-fitting lid. Chill until serving time. Stir well before serving.
Notes
This recipe is still incredibly tasty if you substitute in reduced fat mayonnaise and sour cream.
Recipe for homemade blue cheese dressing originally adapted from a recipe from Sargento Cheese.