Easy Crockpot Pulled Pork spends the day slow cooking in a tangy cider vinegar sauce for pulled pork that is not only tender and flavorful, it’s as easy as can be.
Prep Time 15 minutesminutes
Cook Time 12 hourshours
Total Time 12 hourshours15 minutesminutes
Servings 8
Ingredients
1large Vidalia onionsliced thin
2tablespoonsbrown sugar
1tablespoonpaprika
2teaspoonkosher salt
½teaspoonfreshly ground black pepper
4-6poundsboneless pork butt or shoulder
¾cupcider vinegar
4teaspoonsWorcestershire sauce
1 ½teaspoonscrushed red pepper flakes
1 ½teaspoonssugar
½teaspoonsdry mustard
½teaspoongarlic salt
¼teaspooncayenne pepper
Instructions
Rinse pork roast under cold water and pat dry with paper towels.
Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
Cover crockpot; cook on low for 10-12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last ½ hour of cooking.
Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque sauce.