Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!
Prep Time 20 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8servings
Ingredients
For the Crust
2 ½cupsOriginal Bisquick™ mix
6tablespoonscold butter
¼cupboiling water
For the Filling
1 ½cupschopped cooked ham
1 ½cupsfrozen diced hash brown potatoesthawed
1 ¾cupsshredded sharp Cheddar cheese6 oz
3medium green onionsthinly sliced (about 3 tablespoons)
5large eggs
¾cuphalf-and-half
¼teaspoonfreshly ground pepper
6slicesbaconcrisply cooked, crumbled
For the Garnish
Sour creamif desired
Additional sliced green onionsif desired
Instructions
1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
2. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
3. Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
4. Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.