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Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!

This is a sponsored post on behalf of Bisquick and Betty Crocker, two brands I have loved my entire life. All opinions are my own. Thank you for continuing to support the brands that make My Baking Addiction possible.

We’re finally adapting to life in our new home, which means that it no longer feels like a random vacation rental property. It also means that I’m not waking up at 3AM in a panic wondering where the heck I am.

One of the things I’m so excited for, being in our new place, is the ability to start celebrating holidays in the same house I know Elle will spend her whole childhood in. I’m already imagining where decorations for each holiday will go, and I’m so excited to plan each holiday menu!

Starting with Easter. I don’t know about you, but I think brunch is where it’s at for holidays like Easter. Easy to make breakfast casseroles and quiches, a little fresh fruit, and everyone’s fueled for the egg hunt. Even if you’ve just moved across a state, you got this!

Potato quiche is loaded with delicious breakfast flavors making it perfect for Easter brunch.
That’s where this Loaded Potato Quiche comes in. It’s absolutely packed with flavor. The filling is made from hash browns, savory ham, sharp Cheddar cheese, green onions, eggs, and perfectly crispy bacon. There’s not a single ingredient there I think you could possibly resist, amiright?!

The crust couldn’t be easier. Made with Original Bisquick™ mix, butter, and boiling water, it comes together in seconds. Seconds. And it’s perfectly buttery and delicious. A great base for a magnificent quiche.

I’ll tell you a secret. Quiche sounds fancy. And difficult to make. But the truth is, it’s just a breakfast casserole baked round in a pie pan, with a buttery, crisp crust. It’s IMPOSSIBLY easy to make. And everyone you gather with for Easter will be beyond impressed at your brunching capabilities. No need to tell them you needed two bowls and a whisk to make it happen.

Check out other Bisquick Easter recipe inspirations on the Betty Crocker website, and follow #getyourbettyon on Facebook and Twitter.

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Potato Quiche

By: Jamie
4.60 from 5 ratings
Prep: 20 minutes
Cook: 1 hour 5 minutes
Total: 1 hour 25 minutes
Servings: 8 servings
Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!


For the Crust

  • 2 ½ cups Original Bisquick™ mix
  • 6 tablespoons cold butter
  • ¼ cup boiling water

For the Filling

  • 1 ½ cups chopped cooked ham
  • 1 ½ cups frozen diced hash brown potatoes thawed
  • 1 ¾ cups shredded sharp Cheddar cheese 6 oz
  • 3 medium green onions thinly sliced (about 3 tablespoons)
  • 5 large eggs
  • ¾ cup half-and-half
  • ¼ teaspoon freshly ground pepper
  • 6 slices bacon crisply cooked, crumbled

For the Garnish

  • Sour cream if desired
  • Additional sliced green onions if desired


  • 1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3. Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
  • 4. Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.


Recipe from Betty Crocker Loaded Potato Quiche

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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  1. Indra Bali says:

    What does half and half exactly mean

    1. Jamie says:

      Hi, Indra! Half and half is half milk and half cream. I hope this helps!

  2. Julie says:


    I’m planning on making this for dinner tonight. I was going to use your homemade Bisquick recipe. If I do that, so I still need to add the butter to it? I assume so, but just trying to double check. 

    Thanks! Excited to try this! It looks wonderful. Your recipes haven’t disappointed me yet. 


    1. Jamie says:

      Hi, Julie! Yes, still add the butter. Thank you for your kind words. I hope you enjoy the quiche!

  3. Carol says:

    1 3/4 cups is not 6 ounces it is 14 ounces. 1 cup is 8 ounces, 3/4 cup is 6 ounces. 8 + 6 is 14.

    1. Jamie says:

      It’s 6 ounces by weight not volume. For instance a bag of shredded cheese that contains two cups weighs only 8 ounces, not 16. Weight and volume measurements are completely different. I hope this helps.

  4. Maggie says:

    OMG this looked amazing. Totally going to try to pull this off tomorrow morning. I actually have everything but half and half, but i do have some heavy whipping cream which should suffice thinned with a bit of milk.

    1. Jamie says:

      I hope you get the chance to try this. Thanks so much for stopping by.


  5. Kim D. says:

    Can this be made gluten free with gf bisquick???

    1. Jamie says:

      I haven’t tried it with the GF Bisquick but I do think it would work. Let me know how it turns out if you try it!


  6. Medha @ Whisk & Shout says:

    Love that you used Bisquick for the crust! This is one serious quiche :)

    1. Jamie says:

      Thanks so much, the Bisquick made it so simple. I appreciate you stopping by.