Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Ingredients
For the Crust:
1cupgraham cracker crumbs
1tablespoongranulated sugar
4tablespoonsbuttermelted
For the Cheesecake Filling:
25Campfire® Regular Marshmallows
8ouncescream cheeseroom temperature
¼cupconfectioners' sugar
½teaspoonvanilla extract
8ouncecontainer of frozen whipped toppingCool Whip or TruWhip, thawed
For the Ganache:
3ouncessemisweet chocolatechopped
3ouncesheavy cream
For Topping:
6Campfire® Giant Roasterstoasted
Instructions
In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
Place 25 Campfire® Regular Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in confectioners' sugar and vanilla and beat for an additional minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
Spoon or pipe the cheesecake filling directly onto the graham cracker crusts and place them back into the refrigerator while you prepare the ganache.
Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over the chocolate and Let stand for 5 minutes and then whisk to combine. Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.
Just before serving, top each cheesecake with a toasted Campfire® Giant Roaster marshmallow. Enjoy!
Notes
No Bake S'mores Cheesecakes will store in the refrigerator for up to 3 days.